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Baked Cavatina

16 oz macaroni, cooked according to package directions
1 pound ground beef
3 oz pepperoni, chopped
2 green peppers, chopped
1 medium can tomato sauce
4 cups shredded mozzarella cheese
8 oz mushrooms, sliced
1 onion, chopped
2 jars pizza sauce

Brown ground beef in skillet, stirring until crumbly.  Add mushrooms, sauté until tender-crisp, drain.  Add pepperoni, green peppers, and onion.  Stir in tomato sauce, pizza sauce, macaroni and half of the cheese.  Spoon into a 11x15 inch baking dish.  Top with remaining cheese. ** 

Bake at 350 degrees or until bubbly.

**May make ahead to this point.  May be chilled several hours before baking, if desired.

Submitted by Melissa Turnbill
Daughter-in-Law of Sherman & Hester Tunbill