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the collected recipes ... Shirley's Sour Cream Pound Cake 3 c sugar Beat egg whites with 1 cup sugar, set aside.
Cream 2 cups sugar and butter. Add flour to butter mixture. Add yolks, vanilla and sour cream. Fold in egg whites. Pour into greased and floured pan. Bake at 325 degrees for 1 1/2 hours. Do not open oven door for an hour. | ||
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