the collected recipes ...
Stir in pumpkin and lemon flavoring.
Blend in dry ingredients (except nuts).
Spread on a large, greased, floured cookie sheet. Sprinkle with nuts.
Bake for 15 minutes a 375 degrees.
Dump baked cake onto a towel which has been dusted with powdered sugar and roll up jelly-roll style to cool.
Unroll cooled cake. Spread on cake and roll again. Chill.