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the collected recipes ...

Pam Wilsonís Peanut Butter Pie

9" Graham cracker pie crust
8 oz cream cheese, softened
1 c peanut butter
1 c sugar
1 T butter
1 t vanilla
1 c whipped cream or 8 oz Cool Whip

Beat cheese, peanut butter, sugar, butter and vanilla until smooth.

Fold in Cool Whip.

Pour into crust and chill.

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