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the collected recipes ...

Jean Ingramís Peach Delight

broken/chopped pretzels
1 stick margarine
3 8oz packages cream cheese, softened
1 c powdered sugar
Cool Whip
2 cans peach pie filling

Melt margarine and combine with pretzels.

Bake at 350 degrees for 10 minutes.  Cool.

Combine 16oz softened cream cheese with sugar.  Spread on top of pretzels.

Combine rest of cream cheese with Cool Whip and spread atop the cream cheese and sugar mixture.

Top with pie filling.

Refrigerate.

 
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