* Exported from MasterCook * Pumpkin Roll Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Dessert Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 large Eggs 1 cup Sugar 2/3 cup Pumpkin 1 tsp. Lemon extract 1/2 tsp. Salt 1 cup Chopped Pecans 3/4 cup Flour 1 tsp. Baking Powder 2 tsp. Cinnamon 1 tsp. Ginger 1/2 tsp. Nutmeg Pumpkin Roll Filling Beat eggs 5 minutes. Add sugar. Stir in pumpkin and lemon flavoring. Blend in dry ingredients (except nuts). Spread on a large, greased, floured cookie sheet. Sprinkle with nuts. Bake for 15 minutes a 375 degrees. Dump baked cake onto a towel which has been dusted with powdered sugar and roll up jelly-roll style to cool. Unroll cooled cake. Spread filling on cake and roll again. Chill. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 310 Calories; 17g Fat (48.8% calories from fat); 5g Protein; 36g Carbohydrate; 1g Dietary Fiber; 81mg Cholesterol; 229mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 3 Fat; 2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Pumpkin Roll Filling Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Dessert Fillings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Powdered Sugar 8 ounces Cream Cheese -- (8 oz.) 4 tablespoons Soft Butter 1/2 teaspoon vanilla extract Whip together - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1534 Calories; 110g Fat (63.2% calories from fat); 17g Protein; 126g Carbohydrate; 0g Dietary Fiber; 331mg Cholesterol; 982mg Sodium. Exchanges: 2 1/2 Lean Meat; 20 1/2 Fat; 8 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0