* Exported from MasterCook *

                                 Cobbler

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust
  2               cups  flour -- plain or self rising
  1                  t  salt — if using plain flour
     2/3                + 2 T shortening
  4                  T  ice water -- (4 to 5)
			
                        Filling
  4               Cups  fresh fruit
  1 1/2           Cups  sugar
  2               Cups  water
  4        tablespoons  butter

CRUST:
Mix salt well with flour if not using self rising flour.  Cut shortening into flour using two forks until mixtures is blended and crumbly.  Add ice water, micing lightly, until pastry holds together.  Divid into two portions pat into balls, and chill while preparing fruit.

FILLING:
Peel pit slice or rinse berries.  In heavy saucepan, bring fruit, sugar, water, butter to boil and boil 5 minutes stirring often to keep from sticking.

ASSEMBLY:
Role one ball pastry to pie crust thickness and cut into inch wide strips.  Pour half the fruit mixture into a 12x9x2 inch pan and lay the strips across the fruit in rows. roll out and cut second ball of pastry into pour remaining fruit mixtrue into the pan and lay the rest of the pastry strips over it.

Bake 400-450 degree oven for 45 minutes. 

S(Formatted for MC7):
  ""
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Per Serving (excluding unknown items): 2478 Calories; 48g Fat (17.4% calories from fat); 26g Protein; 490g Carbohydrate; 7g Dietary Fiber; 124mg Cholesterol; 519mg Sodium.  Exchanges: 12 1/2 Grain(Starch); 9 Fat; 20 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0