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the collected recipes ... Grandmother's Chocolate Fudge 1 c Margarine Place marshmallow cream and chocolate chips in large kettle, set aside. Place margarine, sugar and milk in medium-large saucepan over medium-high heat. Boil for exactly ten minutes. This should be just past soft-ball stage on a candy thermometer. Pour boiling syrup over chocolate and beat until smooth. Pour into a large pan (2 9x13" pans work well) that has been lined with waxed paper. Beat it until your arm feels like it is gonna fall off...then beat it some more. Cool, cut, enjoy. | ||
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