nav menu  

the collected recipes ...

Big Batch Sugar Cookies in the Universal

12 C flour 
1tspn cinnamon
1.5 tbsp. baking powder
4 C butter
4C sugar
4 eggs
4 tsp vanilla
2 tsp either lemon, orange or almond
1 tsp. salt

Preheat oven to 350 degrees F. Cream butter and sugar. Add eggs, vanilla and other extracts.

Sift, then mix dry ingredients and add to butter mixture. Mix well.

Chill for 1 to 2 hours. Roll to 1/4" thickness and cut into desired shapes. Bake 8 to 10 min.

Cool.

Can be decorated with colored sugars etc BEFORE baking or iced with royal icing.  Use your imagination decorating these.

To freeze: divide dough into approximately 4 rounds and wrap tightly in waxed paper then over wrap in moisture/vapor proof.  You can freeze the rounds on a tray then vacuum seal the frozen rounds

Submitted by Miss Vi & the Duckies

 

Procedure using the Bosch Universal

4 cups butter
(use the pulse feature to start mixing)
4 cups butter

 

Sugar mixed with butter:
Sugar cookies in the Bosch Universal

 

Butter and sugar after 3 minutes of creaming:
Sugar cookies in the Bosch Universal

Sugar cookies in the Bosch Universal

 

Adding 12 cups flour using splash ring:
Sugar cookies in the Bosch Universal

Sugar cookies in the Bosch Universal

 

Finished dough:
Sugar cookies in the Bosch Universal

 
nav menu