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Big Batch Sugar Cookies in the Universal
12 C flour
Preheat oven to 350° degrees F. Cream butter and sugar. Add eggs, vanilla and other extracts.
Sift, then mix dry ingredients and add to butter mixture. Mix well.
Chill for 1 to 2 hours. Roll to 1/4" thickness and cut into desired shapes. Bake 8 to 10 min.
Can be decorated with colored sugars etc BEFORE baking or iced with royal icing. Use your imagination decorating these.
To freeze: divide dough into approximately 4 rounds and wrap tightly in waxed paper then over wrap in moisture/vapor proof. You can freeze the rounds on a tray then vacuum seal the frozen rounds
Submitted by Miss Vi & the Duckies
Procedure using the Bosch Universal
4 cups butter
Sugar mixed with butter:
Butter and sugar after 3 minutes of creaming:
Adding 12 cups flour using splash ring: